Wednesday, 06 December 2023 12:42


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Popular in hot tea, ginger is recognized for strengthening the body's defenses against illnesses and acting as a traditional medicine. Ginger has several health advantages, but it's important to use caution while consuming it. On Facebook, nutritionist Oleg Shvets offered some observations. What benefits does ginger offer? For millennia, ginger has been an indispensable ingredient in culinary and medical traditions worldwide due to its versatility as a spice and taste enhancer. Experts have highlighted several health advantages of ginger, which are attributed to its high antioxidant content.

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Ginger has little calories—just 4 in two teaspoons—but it's loaded with antioxidants that protect cells from harm by free radicals, according to a medical professional. The following is a summary of the principal health advantages of consuming ginger: stops germs from procreating Some of the chemicals found in fresh ginger are powerful protectors against viruses, bacteria, and other infectious agents. They contain viruses and stop bacteria from growing. Oral health: Ginger's active gingerols reduce the risk of periodontitis, a severe inflammatory gum disease, by preventing bacterial development in the mouth. reduces nausea


Ginger relieves nausea, particularly in expectant mothers. It facilitates disintegration and eliminates gasses that build up in the intestines. Additionally, ginger can assist with nausea from chemotherapy or seasickness "Shvets explains. Relief of muscle pain Regular use of ginger has been demonstrated to alleviate muscular stiffness, albeit it is not an instant cure. alleviates arthritic symptoms The anti-inflammatory qualities of ginger, which include reducing swelling, can help treat osteoarthritis and rheumatoid arthritis symptoms in addition to main therapy.

"Pain and swelling can be relieved both by consuming ginger orally and by applying a ginger compress or patch to the skin," according to the dietitian. A possible defense against cancer Biologically active compounds in ginger may slow the growth of some malignancies, according to observations; nonetheless, further studies using reliable techniques are required. control of blood sugar A tiny recent study found that ginger improves insulin use by the body. "It is worth continuing to plan and carry out research in this direction to make sure that ginger really improves the level of sugar in the blood," according to the physician.

 alleviation from menstrual pain When consumed throughout the menstrual cycle, supplements containing ginger powder have been shown to lessen menstrual discomfort. Lowering of cholesterol "Regular consumption of ginger has shown promise in lowering low-density lipoprotein cholesterol levels, contributing to vascular health," according to the physician. Richness in antioxidants The antioxidants in ginger strengthen the body's defenses against stress, protect DNA from oxidative damage, and enhance general health, including immunity to chronic illnesses. Help for Indigestion "Ginger aids in chronic indigestion by promoting faster emptying, preventing post-meal stomach discomfort," says the dietitian.

What dangers come with eating ginger? However, it's important to be aware of the possible hazards connected to consuming ginger. High dosages above 5 g per day may cause adverse effects, such as heartburn, indigestion, and irritation of the oral mucous membranes, even though modest amounts are usually well tolerated. Additionally, ginger raises the possibility of bleeding, which might be harmful if a person has a blood clotting condition. Additionally, blood thinners, medications for diabetes, and high blood pressure may interact with supplements containing ginger. As a result, you should speak with a doctor before using them," Shoemaker advises.

Read 310 times Last modified on Wednesday, 06 December 2023 12:49

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